Retailers

Hieu has been a baker and pastry chef since he was 13 yrs old.

 

Originally starting his career in IT and working in the city he couldn’t find a decent fresh sandwich for lunch. Hieu’s vision was to open a bakery/cafe where bread & pastries would be baked regularly throughout the day, where hand crafted baguettes were baked every 15 minutes for lunch and filled with freshly grilled meats & salads. With this vision, the first Taste Bakery & Restaurant in Surry Hills was born.

 

With the success of Surry Hills & a strong demand for the freshest baguette sandwiches in the city, Taste on Sussex Lane was opened giving an opportunity to serve bankers at Westpac with an added dine in & bar experience.  Since then the Taste Baguette phenomenon has flourished and  has now opened at metcentre.