Kofta Hotdogs
Prep 10m | Cook 15min | Serves 4
Difficulty: Easy
Ingredients
500g mince (for kofta)
2 tsp extra virgin olive oil
75g capsicum dip
100g hummus
4 Woolworths crusty jumbo long rolls, halved
3/4 cup Woolworths Smokey Chipotle Cheddar & Tasty Cheese Shredded Blend
1/4 bunch continental parsley, leaves picked, chopped
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Line a tray with baking paper. Roll mince into 16 balls. Heat oil in a large frying pan over medium-high heat and cook balls for 10 minutes or until cooked.
Step 2 of 3
Combine capsicum dip and hummus in a small bowl. Spread ¼ of the mixture inside the rolls. Top with 4 meatballs. Sprinkle with cheese.
Step 3 of 3
Bake rolls for 5 minutes or until cheese has melted. Sprinkle with parsley and serve warm.
These easy, flavour-packed kofta hotdogs make a tasty midweek meal. The recipe uses leftover mince to help stretch the grocery budget.