Try these BBQ pulled pork buns for dinner tonight. With kaleslaw and lashings of burger sauce, this recipe is mouthwateringly good and incredibly easy to make.

INGREDIENTS – Serves 4

4 tbs burger sauce
350g kaleslaw kit
4 brioche gourmet burger buns
Simply heat pulled pork smokey BBQ

METHOD

Step 1 
Prepare pulled pork as per packet instructions. Pull meat apart and mix through sauce sachet.

Step 2
Pull apart brioche buns into halves and spread top and bottom of each bun with 1 tsb of burger sauce.

Step 3 
Place pork and some of the kaleslaw into each bun. With remaining kaleslaw, mix through packet dressing and serve on the side.